All Features

If you are a new restaurant, use the Auto Onboarding flow to set up your restaurant in minutes. You will create your account, add your restaurant details, set up your menu, and be ready to take orders — all in one guided process.

Once your restaurant is set up, log into the admin dashboard (Tablero) to manage orders, update your menu, configure promotions, add staff, and customize your settings.

The admin dashboard is organized into groups accessible from the left sidebar: Orders (order board) for live orders, New Order to create customer orders, Reporting for sales data, Dashboard for billing and display settings, Settings for restaurant setup, menu, printers, tables, and personnel, and Marketing for promotions, loyalty programs, and rewards.

The onboarding flow is a single step. You enter your email, password, restaurant name, address, phone number, and a short description. Your URL is automatically generated from your restaurant name. Once you submit, your account is created and you are taken directly to the dashboard.

Your restaurant has a fixed cost of {{dayPrice}} per active day. Instead of monthly invoices, you add credit to your account and the daily cost is deducted automatically. The dashboard shows your remaining balance so you always know where you stand.

Go to the Billing section and choose a payment method:

You can view and print current and past invoices from the Billing section. Each invoice shows your usage and charges for that period.

Customers enter their delivery address and place their order. The order appears on your board with the delivery address. You prepare the order and arrange delivery.

Customers place an order and come to your restaurant to pick it up. The estimated preparation time is displayed during checkout.

Customers place an order, drive to your location, and you bring the order to their car.

Customers place an order from their table using a QR code. The order is sent to the kitchen, and staff can deliver it to the table when ready. This requires setting up tables with QR codes linked to your menu.

Go to Settings and enable the fulfillment types you want to offer. For dine-in, create tables in the Tables section and print QR code tent cards.

Customers earn points on every order, which they can redeem for rewards. This gives them a reason to choose your restaurant over competitors and keeps them coming back.

Go to the Loyalty section in your admin dashboard. First, set the points multiplier — this determines how many points customers earn per dollar spent. For example, a multiplier of 10 means a $10 order earns 100 points.

Next, create rewards. Each reward needs a name, description, and the number of points required to redeem it. You can choose the reward type:

Once your rewards are created, toggle the program on to activate it. You can enable or disable individual rewards at any time without losing accumulated points.

When a customer places an order through a lite or full account, they earn points based on the order total and your points multiplier. Points are tracked per customer and per restaurant location.

How points are redeemed depends on the account type:

Active rewards and loyalty information are also visible in the guest app, so customers always know what rewards are available and how many points they have.

Loyalty must first be activated in Settings → Features before it can be used. Once active, here is how points work depending on how the customer interacts with your restaurant:

Each menu has its own schedule that controls when it is available for ordering. Your guests can install your restaurant's app directly from your website — it works like a native app without going through an app store. If the menu's schedule marks the restaurant as closed, guests cannot place orders. This prevents orders on holidays, vacations, or after hours, so setting the schedule correctly is essential.

You can create multiple menus with different schedules. For example, create a Breakfast menu available from 6am to 11am and a Lunch / Dinner menu for the rest of the day. Each menu holds its own categories, items, and schedule. If you only need one set of items available all day, a single menu is sufficient.

Categories organize your menu items into a hierarchy up to three levels deep. For example: Drinks → Hot Drinks → Coffees. You can create categories, sub-categories, and sub-sub-categories, and move items between them at any time.

Create menu items with a name, description, price, and optional photo. Assign each item to a category, sub-category, or sub-sub-category. Items can be moved to a different category after creation. You can also toggle items as available or unavailable without deleting them.

Combos let you bundle multiple menu items together at a special price. For example, a Combo Meal might include a main item, a side, and a drink for a discounted price. When a customer adds a combo to their order, all included items are added together.

Modifiers let customers customize their items with options that adjust the price. Common examples include size options (Small, Medium, Large), spice levels, and extra toppings. Each modifier has a name and an optional price that gets added to the bill.

Notes are free-form text that customers or staff can add to any menu item — for allergies, special requests, or unique instructions. Notes do NOT add cost to the bill. If you want to charge for extras, always create a modifier instead.

Modifiers also speed up order processing. Staff can add common instructions like "no onion" or "well done" with a single tap instead of typing them out on a device keyboard. The more modifiers you create, the more uniform your orders become and the easier it is to track what your customers are ordering.

You can upload photos for your menu items. High-quality images help customers decide what to order. Supported formats include JPEG, PNG, and WebP.

Click on any order card to open its details panel. Large orders are visually enlarged on the board so you can prioritize them at a glance. From the details panel you can make the following adjustments:

The payment keypad supports the full checkout flow: enter the amount received (cash or card), calculate change automatically, open the cash drawer, and print a customer receipt.

All adjustments sync in real time across all connected devices.

When a new order arrives, a notification sound plays and the board flashes. You can mute the sound from the header bar if needed.

Push notifications extend this beyond the app. Enable admin push notifications to receive alerts for new orders even when your device is locked or the app is closed. Guest push notifications keep your customers informed — they receive updates when their order status changes even if they have closed the ordering page.

Orders are cached locally on your device. If your internet connection drops, you can continue viewing, updating, and processing payments. All changes are synced automatically when the connection is restored. The sync indicator in the header shows your current connection status.

When you take an order as an admin, you play a key role in helping your customers earn loyalty points. Here is how it works:

Open the order details and tap the payment keypad. Select Cash or Card, then enter the amount received. For cash payments, change is calculated automatically. For card payments, enter the confirmation code provided by your card terminal.

The Reports section shows a breakdown of payments by type (cash vs card) along with card confirmation codes, so you can reconcile your transactions.

Each staff member can be given one or more permissions. Instead of predefined roles, you simply toggle the permissions each person needs:

There are two steps to add a staff member:

In the Personnel section, click on a staff member and tap Remove. This unlinks them from your restaurant — their account is not deleted, so they can be re-linked later if needed. The owner cannot be removed.

Printers connect over your WiFi network. To set one up, you need the printer’s IP address. For most thermal printers, you can find the IP by printing a self-test page (hold the feed button while powering on) or checking the printer’s Settings menu under Network or Wi-Fi.

Once you have the IP, go to the Printers section and click Add Printer. Give it a name (e.g. “Kitchen”), enter the IP address, and select the paper width in millimeters (usually 58mm or 80mm for thermal printers). Print a test receipt and adjust the width mm as needed.

When Auto Print is turned on, a kitchen ticket prints automatically as soon as a new order comes in — no buttons to press. Kitchen staff are alerted immediately and can start preparing. When off, staff must manually print tickets.

There are two types of tickets: a kitchen ticket (for the kitchen staff to prepare the order) and a customer ticket (a receipt for the guest). The native app lets you choose which type to print. Auto Print always sends a kitchen ticket, and the checkout flow always sends a customer ticket. Kitchen tickets always group items and include notes — the toggles below only affect customer receipts.

Once a printer is added, every device connected to your restaurant can see and select it. Just go to Settings → Printers and toggle on the printer you want to use on that device.

Click on an existing printer in the list to update its name, IP address, paper width, or connection type. Changes take effect immediately.

Promotions attract new customers and encourage repeat visits. A well-timed discount can boost sales during slow periods. Limited-time offers create urgency and drive more orders.

Go to the Promotions section in your admin dashboard. Click Create Promotion. Choose a discount type (percentage off, fixed amount off, or free item), set the discount value, optionally link it to specific menu items, and set the active dates. You can enable or disable promotions at any time.

When a customer opens the guest app, any active promotions are displayed immediately. The customer can select an applicable promotion when placing an order, and the discount is applied to their total before payment.

Promotions can be item-specific (applied to a particular menu item) or order-wide (applied to the entire order). Multiple promotions cannot be stacked on the same order. Promotions that require a menu item will be removed automatically if the item is removed from the order. Expired promotions are hidden from customers but preserved in your history.

Each QR code can be downloaded as a PNG image for printing on tables, menus, or signage.

Use the date filter at the top to select a time period. The report shows a list of all orders within that range with basic details: ticket number, total, items, timestamp, and payments.

Click on any order to see full ticket details. If the staff member has the ADJUST ORDERS permission, they can reopen and make changes to closed tickets. Without it, past orders are view-only.

All admin users log in with a username and password. Sessions are managed with secure tokens that refresh automatically. Passwords are stored securely and never exposed.

Customer data is stored securely and used only for order processing and loyalty programs. Each restaurant location only has access to its own data. Guest information is never shared between different restaurants.

Toggle which fulfillment types and features are available for your customers:

Set your restaurant name, phone number, address, city, and default tip percentage. The tip percentage only applies to Eat-in orders — it is added to the grand total automatically as a service charge. This information appears on your customer-facing ordering page and printed receipts.

Write a short description of your restaurant that appears on the guest ordering page.

Upload photos of your restaurant. Images are displayed on the customer-facing ordering page.

Choose a color theme for your guest-facing pages.

Every action you take (creating an order, updating the menu, applying a promotion) is recorded as a log entry. These logs are stored locally and sent to the server in batches. The server replays the logs in order to reconstruct the current state. This guarantees that no data is lost and all devices see the same state after sync.

If your internet connection drops, you can continue working normally. Orders can be created, modified, and completed offline. When the connection is restored, all changes are synced automatically. The sync indicator in the header shows your current status: connected, syncing, or offline.

Keep your device connected to the internet when possible to ensure timely sync. If you notice the sync indicator showing offline for an extended period, check your network connection. Changes made on one device may take a few seconds to appear on another device after syncing.

QR codes do more than let customers order from their table. Each person at the table can create their own separate order — no more confusion over split tickets or waiting 20 minutes for a server to take a large group's orders. Once an order is completed, guests can place another one without waiting. Customers can also install the guest app directly from the ordering page and order from home in the future, increasing your overall revenue.

Go to the Tables section. Add your tables by name or number (e.g., Table 1, Patio 3). You can also create sections for different areas (Indoor, Patio, Bar). Once tables are created, you can download or print QR codes for each table. Place the QR tent cards on the tables so customers can scan and order.

When a customer scans the QR code, they are taken to your ordering page with the table pre-selected. They add items to their order and submit. You receive the order on your board with the table number displayed, so you know where to deliver it.

Go to the TV Display section and open the link on a TV or monitor connected to the internet. The page displays your menu in a full-screen format that updates automatically when you make changes.